WILLIAMS ISLAND DINING
The restaurants on Williams Island in North Miami Beach provide residents with an exquisite standard of living. Whether it is brunch in the relaxed atmosphere of the Island Club Caf or an elegant dinner on the Island Club's Terrace, the cuisine, ambiance, and service at all of Williams Island's restaurants consistently exceeds expectations.
The Island Club: Elegance and Sophistication at Its Finest. The Island Club's polished stone floor, lavishly appointed furnishings, spacious rooms and hallways with high ceilings, fresh greenery, and huge windows are alluring and set the stage for a dining experience rivaled by few restaurants in Miami. Designed to capitalize on the famously warm weather of the South Florida Riviera, residents can dine in the island Club's main dining room, one of its private dining rooms, or on its dining terrace.
Fine designer eveningwear coupled with the opulent accommodations of the Island Club's Dining Room and Terrace create brilliant evenings for residents enjoying the lively art of conversation and the menu's sophisticated fare. Many succulent signature dishes remain available year-round and serve as cornerstones of a dynamic menu that rewards even the most discerning palates with frequent transformations, which showcase the season's freshest fruits, vegetables, and seafood from the Atlantic, Caribbean, and Gulf of Mexico. All food must pass the Garde-Manger's exacting standards for freshness before admission to the Island's kitchens, ensuring that only the very best is prepared.
The largest of the Island Club's private dining rooms accommodates up to 150 guests for grand celebrations. Several smaller private dining rooms are available for more intimate, private gatherings. The Island Club also serves a weekend brunch where residents can enjoy a wide range of traditional brunch dishes and nouveau cuisine as well as ethereal pastries from the Island's patisserie.
The Cafe. Offering sophisticated fare in a casual, relaxed setting overlooking the Tennis Club's center court, The Caf s open for lunch, dinner, and weekend brunch. While indoor dining here is spacious and comfortable, residents frequently choose to soak in the sun and watch the spirited court action on its outdoor terrace. A cursory glance around the terrace most mornings will find residents perusing newspapers from all over the world. Le Monde, Le Figaro, Die Welt, The Times, La Repubblica, and others are as common to see as the Miami Herald, the New York Times, and the Wall Street Journal. These publications, as well as snippets of conversation in other languages, represent an international demographic on the Island found in few others places in the world.
The Pool Bar and Grille. Emulating the outdoor bars of the tropics, The Pool Bar and Grille is the ultimate casual restaurant on Williams Island. Bathing suits are not only welcome but encouraged. Its menu features lighter fare such as crisp salads, innovative sandwiches, and grilled specialties. Whether dining indoors or on the poolside terrace, residents can relax, sip a refreshing beverage, and simply enjoy the pleasures of living well.
The Bar. Featuring the world's finest liqueurs, single malt Scotches, imported beers, and an extensive wine selection, The Bar on Williams Island is the favored destination for many residents in the afternoons and evenings. A distinctive option with live entertainment, residents can enjoy their preferred beverage and the menu's lighter cuisine. The Bar features polished wood trim accented with brass, a large screen high definition television for sporting events, and bartenders who are masters of their profession.
Private Dining Services on Williams Island. Occasionally, residents prefer the comforts of their homes or their yachts to the atmosphere of the Island's restaurants. From an anniversary dinner for two to an elegant, multi-course soiree for twenty, the Island's private dinning services offer a world of options and cuisines that are not restricted by predetermined menus. Residents can select appetizers, entrees and desserts from the extensive catering menu or personally consult with one of the Island's chefs to plan the perfect menu for their event. No detail is overlooked. Courses are served, wines are poured, plates are cleared and the evening progresses at a tempo determined by the resident host or hostess.
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